Documentary : Global steak, tomorrow, our children will eat bugs

 

World meat consumption is increasing. At this rate, production will double by 2050. However, the planet is already struggling to follow. Eating less but better seems essential. Alternative farms are tested around the world.

 

Yves-Marie Le Bourdonnec, best butcher in France, guide this exploration, telling us more about his passion and doubts...

 

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